Catering Sections

Crisp iceberg lettuce, sliced tomato, cucumber, & red onion with balsamic vinaigrette

Romaine lettuce with our homemade croutons & Pecorino Romano with creamy Caesar dressing

Romaine lettuce topped with feta cheese, olives, red onion, cucumbers, vine ripe tomatoes & stuffed grape leaves, served with a side of balsamic vinaigrettE

Medley of assorted greens, dried cranberries, crumbled goat cheese, candied walnuts,topped with fried onion strings, served with a side of Italian dressing

Baby spinach, crumbled Gorgonzola, dried cranberries & walnuts served with a side of raspberry vinaigrette

Sautéed chicken with fresh mushrooms & diced prosciutto in a Marsala white wine sauce

Sautéed chicken with mushroom, roasted red pepper, mozzarella in marinara sauce

Sautéed chicken with potato, sweet sausage and mushroom with brown sauce

Grilled chicken, garlic and oil, roasted peppers and spinach

Lightly egg battered chicken with lemon, butter, white wine, artichoke hearts and capers 

Fried chicken rolled, and stuffed with prosciutto, mozzarella & provolone, served in a Marsala white wine sauce with mushrooms

Grilled chicken, broccoli, garlic and oil

 Chicken cutlet, prosciutto, eggplant, and brown sauce

Pink cream sauce with a touch of vodka & prosciutto

Rigatoni with sautéed chicken with broccoli and garlic & oil

Pink cream sauce with fresh ground beef

Fresh mixed vegetables served in garlic and oiL

Cream sauce with bacon & onions sprinkled with pecorino cheese

With our classic creamy Alfredo sauce

Penne pasta with broccoli in garlic & oil

Pasta topped with a mixed seafood and marinara sauce

Sautéed chicken, sundried tomato, mozzarella cheese with pesto sauce

Salami, provolone, cappicola, pepperoni, ham, fresh mozzarella, roasted red peppers, iceberg lettuce & tomato

Turkey, roast beef, ham, american cheese, lettuce and tomato

Half American / Half Italian 

Chicken cutlet, thousand island dressing, bacon, cheddar and mozzarella